THE 2-MINUTE RULE FOR GREEK FOOD

A splash of ouzo or white wine can be included to provide the dish more depth. And as with a great number of Greek specialties, it may also be sprinkled with a bit feta cheese.A soup of lamb offal thickened with avgolemono, but endives and dill are generally included. Historically eaten after the midnight mass for Easter.Hubs and I ran away eight y